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Read about my ongoing quest to make the yummiest gluten free goodies out there!
Best Baking Books
- The Secrets of Baking
- Le Cordon Bleu Professional Baking, 4th Ed.
- The Gluten Free Gourmet Makes Dessert
1 comment:
Please let us know how the GF filo dough attempt goes! The only thing I haven't been able to recreate is this. I recently followed a suggestion from a message board that said to bake using vietnamese rice paper sheets. It was unsuccessful :(
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